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MT's Crab Bisque

Made with Pure Jumbo Lump Crabmeat and Rich Cream

Daily Soup Special

ChopHouse Caesar Salad

Crisp romaine hearts, tossed with a traditional Anchovy Garlic dressing with Garlic Croutons and Reggiano Parmesan cheese

Heart of Romaine

Served with Tomato and Sweet Red Onion with your choice of dressing

MT's Baby Blue

Crisp Romaine, Baby Spinach and Spring Greens, topped with Tomatoes, Red Bell Peppers, Sweet Red Onion, Crisp Apple, Dried Cranberries, and Toasted Almonds, served with MT's Big Blue Dressing

Tomato Mozzarella Stack

Beefsteak Tomatoes, Fresh Mozzarella, Asparagus Tips and Fresh Basil, Piled high on a bed of Romaine, and drizzled with Extra Virgin Olive Oil and a Balsamic Vinegar Reduction

Mac and Four Cheese with Truffle Oil

A sinful mix of gruyere, smoked gouda, white cheddar, and cream cheese in penne pasta

Chop House Mashed Potatoes

Topped with butter and chives

Skillet Fried Potatoes and Onions

A crispy pancake of potato and sweet onion skillet fried to a gold brown

Roasted Garlic New Potatoes

Small pink bliss new potatoes peeled and roasted with butter, garlic and herbs

Fire Roasted Sweet Potato

Organic Sweet Potato served with a Bourbon Grand Marnier brown sugar butter, topped with an orange zest

Wild Forest Sauteed Mushrooms

Shitake,Criminy and Portabella Mushrooms

Fire Roasted Vidalia Onions

Sweet Vidalia onion split and marinated in olive oil and grilled over open flame

Poached Vegetables

Asparagus and Broccoli cooked al dente

Grilled Zucchini and Squash

Farm fresh zucchini and squash grilled over an open flame and drizzled with an herb extra virgin olive oil and balsalmic vinegar

Sauteed Spinach

Fresh Spinach sauteed with garlic, olive oil, and salt and pepper, then topped with fresh grated parmesan cheese

Spinach Au Gratin

A creamy spinach baked with mozzarella and gruyere cheese

Ashlyn's Wild Salmon

Filet of Wild Alaskan King Salmon, grilled and served with a dill beurre blanc sauce

MT's Crab Cakes

Two Thick Jumbo Lump Crab Cakes, sauteed and served with a lemon buerre blanc sauce

Colossal Grilled Diver Scallops

Served with a choice of spicy southwest tomatilla sauce or lemon buerre blanc sauce

Grouper Santa Fe

Filet of Fresh Black Grouper, bronzed and topped with fresh mango salsa and jumbo lump crab meat

Hazelnut Encrusted Grouper

Fresh Black Grouper with a lime cilantro beurre blanc sauce

MT's Pistachio Encrusted Tuna - 1994 Gold Medal Winner

Center cut block of fresh Ahi Tuna, encrusted in ground pistachios and served with a sweet and smoky Chipotle Honey Sauce

Buddy's Fried Shrimp

Colossal Shrimp encrusted with a light breading, fried in pure peanut oil, and served with house cocktail and tarter sauce

Crab Stuffed Shrimp

Three colossal shrimp stuffed with jumbo lump crab meat and served with a lobster chervil butter sauce

Colossal Alaskan Red King Crab

2 lb. of crab in the shell, served with clarified butter

Daily Seafood Special

Chop House Chicken

Organic, natural one half chicken, fire-roasted and served with a lemon parsley butter

14 oz. Bone-In Veal Rib Chop

Milk-fed, wood grilled, and brushed with a herb olive oil

Bleu Cheese Encrusted Porterhouse Lamb Chops

Wood grilled and topped with a hazelnut Maytag bleu cheese butter

14 oz. Double Cut Pork Rib Chop

Wood Fired and served with a mandarin chipotle glaze

Friday Night Prime Rib

MT's Prime Rib with Au Jus and Horseradish Cream
16 oz. or 22 oz.

8 oz. Prime Top Sirloin

A firm and flavorful steak cut from the heart of the sirloin

12 oz. Prime Top Sirloin

12 oz. Prime Center Cut Ribeye

The most marbled full flavored cut of steak known for its richness because of its fine fat grains

22 oz. Cowboy Prime Bone-In Center Cut Ribeye Steak

30 oz. Tomahawk Prime Bone-In Center Cut Ribeye

Logan's 10 oz. Center Cut Prime NY Strip

Lean, flavorful and fully trimmed for ultimate enjoyment of each ounce of beef

18 oz. Bone-In Center Cut Prime Kansas City Strip

Lean, flavorful and fully trimmed for ultimate enjoyment of each ounce of beef

6 oz. Prime Center Cut Filet Mignon

Our most tender cut of steak

6 oz. Prime Center Cut Filet Oscar

Jumbo lump crab meat, asparagus, bearnaise sauce

12 oz. Prime Center Cut Filet Mignon

16 oz. Prime Bone-In Center Cut Filet

The juiciest of filets, the best of the best

Scott's 32 oz. Prime Center Cut Porterhouse

The king of steaks! Large enough to feed a hungry couple or one very hungry man!